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Homemade Chicken Noodle Soup: Submitted by: Charles OBrien | Date Added: 30 Sep 2013
Listed in: Soups

3 cups all-purpose flour
3 tablespoons oil
2 eggs
1 teaspoon salt
3 tablespoons water

1 whole fresh chicken
1 medium white onion chopped
3 stalks celery
diced 5 whole carrots
diced 3 garlic cloves minced
3 cans chicken broth
salt and pepper

Cooking Instructions

For Noodles: Mix egg, oil, salt, and water together.
Add all purpose flour until it becomes a soft dough.
Roll dough out on a floured surface to very thin.
Let dry for at least 3 hours.
Cut into small noodle sized strips.

For soup: Cook Chicken as directed on package.
Add chicken broth, carrots, celery, garlic and onions.
Boil until chicken is done.
Remove chicken and debone.
Place chicken pieces in pot.
Add additional water to soup mixture if needed, usually about 4 cups.
Bring soup mixture to boil and then add noodles.
Boil soup until noodles are soft and ready to eat.
Salt and pepper to taste.

Tip: Prepare Chicken for Dinner the night before, and use left over whole chicken for your chicken noodle soup.

Tip: If you don't want to use onions, celery or real garlic, just use Onion Powder (not salt),
Garlic Powder (not salt) and minced celery powder.
Also you can make the chicken broth with Powdered chicken boullien. Not cubes.

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