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Peanut Butter Balls: Submitted by: Charles OBrien | Date Added: 30 Sep 2013
Listed in: Holiday Cooking

2-1/2 cups Rice Crispies
1 teaspoon Vanilla
2-1/2 cups soft peanut butter
1 stick of margarine (soft)
1 Block Chocolate (not bark)

Cooking Instructions

Mix all ingredients together by hands until mixed.
Roll into 1 inch balls.
Put in freezer for 1 hour.

Melt Chocolate
(use double boiler or large pot of boiling water on stovetop and melt chocolate on top with small pot.)

Dip balls into Chocolate. (Quickly but not messy)
Put back into freezer for 2-1/2 hours.

Always keep cold or they will melt...

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