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Peacan Turtles: Submitted by: Charles OBrien | Date Added: 30 Sep 2013
Listed in: Holiday Cooking
Ingredients

1 Bag pecans
1 Bag caramels
1 Block chocolate (not bark)
1 Teaspoon milk

Cooking Instructions

Put pecans on wax paper in the shape of the small letter "t".
Melt caramels in saucepan over low heat stirring constantly.
Add milk to caramels to thin for easier use. Put melted caramel over pecans.
Melt chocolate over low heat stirring constantly.
Put melted chocolate over caramel and pecans.
Allow to harden for 1 hour.

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