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Homemade Christmas Fudge: Submitted by: Charles OBrien | Date Added: 30 Sep 2013
Listed in: Holiday Cooking

3 cups or 18oz. Package of Chocolate Chips
1-1/2 teaspoons Vanilla
Dash of Salt
One 14oz. can of Eagle Sweetened Condensed Milk

Cooking Instructions

In a heavy saucepan, heat chocolate chips and sweetened milk until fully melted.
After heating, add vanilla and salt.

Take a baking sheet covered with Wax Paper and spread fudge in the baking sheet.

Let sit in freezer or refrigerator for 2 hours.


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