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Vinegar Taffy: Submitted by: Charles OBrien | Date Added: 30 Sep 2013
Listed in: Desserts

1 Cup sugar
1 Teaspoon water
1/2 Cup vinegar
2 Tablespoons butter

Cooking Instructions

Bring the above to a boil until it spins a thread.
Pour into a shallow, buttered pan. Let cool. When cool give the pan a good rap on the bottom.
It will break into good serving pieces.

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