Sign up for our email list and recieve recipes in your email!
|
|
|
Homemade Christmas Fudge
(OBrien/Olson Family Recipe #14)
|
|
|
|
Ingredients
- 3 cups or 18oz. Package of Chocolate Chips
- 1-1/2 teaspoons Vanilla
- Dash of Salt
- One 14oz. can of Eagle Condenced Milk
|
Recipe Info
Category : Holiday Cooking
Rating : 5
Contributor : n/a
Print Recipe
|
|
|
Directions
In a heavy saucepan, heat chocolate chips and milk.
After heating, add rest of ingredients.
Take a baking sheet covered with Wax Paper
and spread fudge in the baking sheet.
Let sit in freezer or refigerator for 2 hours.
|
|
|
|
|
